![Ferrero EU Affairs on X: "#TBT: SuperCrema has been created in 1951 transforming "Giandujot" into a new product that could be easily spread on bread! https://t.co/PGJq0Wa0Pu" / X Ferrero EU Affairs on X: "#TBT: SuperCrema has been created in 1951 transforming "Giandujot" into a new product that could be easily spread on bread! https://t.co/PGJq0Wa0Pu" / X](https://pbs.twimg.com/media/DkOL0HcWsAAlQP6.jpg:large)
Ferrero EU Affairs on X: "#TBT: SuperCrema has been created in 1951 transforming "Giandujot" into a new product that could be easily spread on bread! https://t.co/PGJq0Wa0Pu" / X
Nocciola Coffee Bar & Bakery - Pietro Ferrero, un pastelero de Piamonte en Italia, creó ingeniosamente una pasta dulce hecha de avellanas, azúcar y solo un poco del cacao raro. Lo transformó
![Italian food product, Gianduiotto the traditional Piedmont chocolate with hazelnut Stock Photo - Alamy Italian food product, Gianduiotto the traditional Piedmont chocolate with hazelnut Stock Photo - Alamy](https://l450v.alamy.com/450v/2aanf0k/italian-food-product-gianduiotto-the-traditional-piedmont-chocolate-with-hazelnut-2aanf0k.jpg)
Italian food product, Gianduiotto the traditional Piedmont chocolate with hazelnut Stock Photo - Alamy
Above: The Giandujot, the Italian “ancestor” of Nutella, was a solid block of hazelnut and cocoa paste wrapped in aluminum f
Above: The Giandujot, the Italian “ancestor” of Nutella, was a solid block of hazelnut and cocoa paste wrapped in aluminum f
![Italian food product, Gianduiotto the traditional Piedmont chocolate with hazelnut. Stock Photo | Adobe Stock Italian food product, Gianduiotto the traditional Piedmont chocolate with hazelnut. Stock Photo | Adobe Stock](https://as1.ftcdn.net/v2/jpg/02/53/80/80/1000_F_253808020_645S5r0wFU0Q9Pgmd9CnVKnyNiYgSH5P.jpg)